Airport is a place where I have a love-hate feelings for. For couple like us who are on a LDR relationship, it is always the place we meet and part. We are already more than three years into our relationship and except for the very first time we met face-to-face with each other in our life, this time is the first time Michelle and I met in somewhere else but the airport. As she was traveling from Malacca up to KL to meet me on the morning I arrived in Malaysia, we decided that our meeting point would be at KL Sentral.
In front of the McDonald's restaurant to be precise.
In front of the McDonald's restaurant to be precise.

My first meal in Malaysia - breakfast consisting of sausage McMuffin with egg, hash browns and coffee.

See nowadays what kids make during the Pendidikan Seni (Art) class. Can you believe it that this whole computer set was made of cardboard?!

Lunch was home-cooked meal by my aunt - fried chicken wings, Sinhalese style stir fried ladies finger, and ABC soup.
We would be traveling back to Taiping on the next day with my youngest aunt, who took a few days off for Christmas holidays. So, we spent a night at my third aunt's place before heading northwards back to my hometown. It was Christmas eve on the day I arrived in Malaysia, so we went to the city for a short outing.
Our first stop was at Shanghai 10 (上海天) at Avenue K, located two floors above the KLCC LRT station because Michelle was dying to have their durian pancake. This girl I tell you; as long as something has got to do with durian, she will do anything just to get it. We actually had this durian pancake for the first time during our Genting trip two years ago and Michelle instantly fell in love with it.

The restaurant looks a little classy from outside, with a strong Chinese feel from its wooden furniture and decoration.

Xiao long bao. Do you know that the right way of holding the dumpling is from the tip top so that you don't burst the lower layer which contains the soup.

Avocado with kataifi. This smooth texture of the avocado blends well with the cripsy kataifi. However, it tasted a little bit like kaya =.=

Durian pancake. It's durian flesh with thick mousse and a very thin layer of pancake. Although it is a little pricey, I would highly recommend this. We ordered three plates at first, but since it was quite a big serving (three pieces in a plate), we ordered only two plates in the end.

We took a short stroll around KLCC but nothing much to see there. I would say the Christmas deco at KLCC this year lacks creativity.
We arrived at Sunway Pyramid and walked mainly at the new wing because Michelle has not been there yet. After a while, we decided to get some snacks. We tried something different at a newly opened outlet - Ninja Joe, a non-halal burger restaurant which serves pork burger. It is quite rare to get pork burgers in Malaysia, so we thought of giving it a try.
A solo ninja burger is sold at RM 5.50, two for RM 9.90. The more you order, the cheaper it gets per burger. There are quite a wide range of different sauce to choose from - original, teriyaki, sweet and sour, black pepper and oriental.
I went for original sauce while Michelle chose teriyaki sauce for her burger.
One downside is the tiny size of the burger; it is like half the size of my palm! To be honest, their sauces and burgers are nothing special,
so I probably would not go there again.
so I probably would not go there again.

We continued walking and somebody spotted black sesame and green tea ice cream at this Japanese cafe, and got excited right away.

We settled for three scoops of gelato - green tea with azuki beans, black sesame and durian flavour. The black sesame was especially nice.
We left Sunway Pyramid quite early because anyway we need to pack and rest early. Furthermore, for all the problems and cases reported every time it's the eve for a big countdown celebration like Christmas and New Year's day, we decided that we would not gonna join anything like that and get trapped in the traffic congestion, but to get home earlier instead. We were greeted with some small fireworks sound at the stroke of midnight.
My youngest aunt picked up us at around eight in the morning and we went for breakfast first before starting our three-hour journey back to Taiping. She took us to have dim sum at some Chinese coffee shop near USJ area.
My youngest aunt picked up us at around eight in the morning and we went for breakfast first before starting our three-hour journey back to Taiping. She took us to have dim sum at some Chinese coffee shop near USJ area.
Too many kinds of dumplings here, so not gonna name every one of them.
The yellow one is siew mai and spicy chicken legs. I rarely take chicken legs because they say your handwriting will turn super ugly. True one-arh?
Radish cake and lor mai kai, which was rather bland.
Gua Tempurung was spotted from the North-South Expressway near Ipoh.
Approaching Ipoh, the largest town in Perak.
They have recently reconstructed the tol gate at Jelapang that it is sometimes quite confusing. That is why they have to erect a XXXXXXL-sized signboard to avoid drivers making the wrong turn.

After about three hours of journey, we finally reached Taiping. Now I know why the only thing most people know about Taiping is the Taiping Zoo.
Coming back home means consuming food non-stop. So, I shall stop here first before my blog gets overweight haha!






























































